Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia | Zendy

Matthew P. Pase | Zendy; Jayandra J. Himali | Zendy; Alexa S. Beiser | Zendy; Hugo J. Aparicio | Zendy; Claudia L. Satizábal | Zendy; Ramachandran S. Vasan | Zendy; Sudha Seshadri | Zendy; Paul F. Jacques | Zendy

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Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia

Author(s) -

Matthew P. Pase,

Jayandra J. Himali,

Alexa S. Beiser,

Hugo J. Aparicio,

Claudia L. Satizábal,

Ramachandran S. Vasan,

Sudha Seshadri,

Paul F. Jacques

Publication year - 2017

Publication title -

stroke

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.397

H-Index - 319

eISSN - 1524-4628

pISSN - 0039-2499

DOI - 10.1161/strokeaha.116.016027

Subject(s) - medicine , dementia , stroke (engine) , environmental health , sugar , gerontology , disease , food science , mechanical engineering , engineering , chemistry

Sugar- and artificially-sweetened beverage intake have been linked to cardiometabolic risk factors, which increase the risk of cerebrovascular disease and dementia. We examined whether sugar- or artificially sweetened beverage consumption was associated with the prospective risks of incident stroke or dementia in the community-based Framingham Heart Study Offspring cohort.

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