Dietary Approaches to Stop Hypertension Diet and Incidence of Stroke | Zendy

Susanna C. Larsson | Zendy; Alice Wallin | Zendy; Alicja Wolk | Zendy

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Dietary Approaches to Stop Hypertension Diet and Incidence of Stroke

Author(s) -

Susanna C. Larsson,

Alice Wallin,

Alicja Wolk

Publication year - 2016

Publication title -

stroke

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.397

H-Index - 319

eISSN - 1524-4628

pISSN - 0039-2499

DOI - 10.1161/strokeaha.116.012675

Subject(s) - medicine , dash , dash diet , stroke (engine) , quartile , relative risk , confidence interval , subarachnoid hemorrhage , incidence (geometry) , intracerebral hemorrhage , cohort , risk factor , cohort study , proportional hazards model , population , environmental health , blood pressure , mechanical engineering , physics , optics , computer science , engineering , operating system

High adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower risk of hypertension, the major risk factor for stroke. We examined whether adherence to the DASH diet is inversely associated with the incidence of stroke.

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