Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke | Zendy

Bernhard Haring | Zendy; Jeffrey R. Misialek | Zendy; Casey M. Rebholz | Zendy; Natalia PetruskiIvleva | Zendy; Rebecca F. Gottesman | Zendy; Thomas H. Mosley | Zendy; Álvaro Alonso | Zendy

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Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke

Author(s) -

Bernhard Haring,

Jeffrey R. Misialek,

Casey M. Rebholz,

Natalia PetruskiIvleva,

Rebecca F. Gottesman,

Thomas H. Mosley,

Álvaro Alonso

Publication year - 2015

Publication title -

stroke

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.397

H-Index - 319

eISSN - 1524-4628

pISSN - 0039-2499

DOI - 10.1161/strokeaha.115.010693

Subject(s) - medicine , stroke (engine) , consumption (sociology) , ischemic stroke , cerebral infarction , association (psychology) , cardiology , ischemia , mechanical engineering , engineering , social science , philosophy , epistemology , sociology

The effect of dietary protein on the risk of stroke has shown inconsistent results. We aimed to evaluate the relationship of dietary protein sources with the risk of stroke and silent cerebral infarcts in a large community-based cohort.

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