Open AccessFruits and Vegetables Consumption and Risk of Stroke
Author(s) -
Dan Hu,
Junqian Huang,
YuChun Wang,
Dongfeng Zhang,
Yan Qu
Publication year - 2014
Publication title -
stroke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.397
H-Index - 319
eISSN - 1524-4628
pISSN - 0039-2499
DOI - 10.1161/strokeaha.114.004836
Subject(s) - medicine , confidence interval , stroke (engine) , relative risk , prospective cohort study , subgroup analysis , cohort study , meta analysis , lower risk , mechanical engineering , engineering
We conducted a meta-analysis to summarize evidence from prospective cohort studies about the association of fruits and vegetables consumption with the risk of stroke.
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