Dietary Patterns Are Associated With Incident Stroke and Contribute to Excess Risk of Stroke in Black Americans | Zendy

Suzanne E. Judd | Zendy; Orlando M. Gutiérrez | Zendy; P.K. Newby | Zendy; George Howard | Zendy; Virginia J. Howard | Zendy; Julie L. Locher | Zendy; Brett Kissela | Zendy; James M. Shikany | Zendy

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Dietary Patterns Are Associated With Incident Stroke and Contribute to Excess Risk of Stroke in Black Americans

Author(s) -

Suzanne E. Judd,

Orlando M. Gutiérrez,

P.K. Newby,

George Howard,

Virginia J. Howard,

Julie L. Locher,

Brett Kissela,

James M. Shikany

Publication year - 2013

Publication title -

stroke

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.397

H-Index - 319

eISSN - 1524-4628

pISSN - 0039-2499

DOI - 10.1161/strokeaha.113.002636

Subject(s) - medicine , stroke (engine) , hazard ratio , confidence interval , quartile , proportional hazards model , demography , cohort , risk factor , cohort study , gerontology , environmental health , mechanical engineering , sociology , engineering

Black Americans and residents of the Southeastern United States are at increased risk of stroke. Diet is one of many potential factors proposed that might explain these racial and regional disparities.

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