Open AccessRed Meat Consumption and Risk of Stroke
Author(s) -
Joanna Kałuża,
Alicja Wolk,
Susanna C. Larsson
Publication year - 2012
Publication title -
stroke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.397
H-Index - 319
eISSN - 1524-4628
pISSN - 0039-2499
DOI - 10.1161/strokeaha.112.663286
Subject(s) - medicine , stroke (engine) , consumption (sociology) , red meat , pathology , mechanical engineering , engineering , social science , sociology
Prospective studies of red meat consumption and risk of stroke have provided inconsistent results. We performed a meta-analysis to summarize the evidence regarding the effects of red meat (fresh, processed, and total) consumption on stroke risk.
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