Open AccessDietary Flavonoids and Risk of Stroke in Women
Author(s) -
Aedín Cassidy,
Eric B. Rimm,
Éilis J. O’Reilly,
Giancarlo Logroscino,
Colin D. Kay,
Stephanie E. Chiuve,
Kathryn M. Rexrode
Publication year - 2012
Publication title -
stroke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.397
H-Index - 319
eISSN - 1524-4628
pISSN - 0039-2499
DOI - 10.1161/strokeaha.111.637835
Subject(s) - medicine , flavanone , confounding , stroke (engine) , prospective cohort study , flavonoid , relative risk , epidemiology , lower risk , confidence interval , mechanical engineering , biochemistry , chemistry , engineering , antioxidant
To date, few studies have examined associations between the wide range of flavonoid subclasses and risk of ischemic, hemorrhagic, and total stroke.
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