Open AccessDietary Protein Sources and the Risk of Stroke in Men and Women
Author(s) -
Adam Bernstein,
An Pan,
Kathryn M. Rexrode,
Meir J. Stampfer,
Frank B. Hu,
Dariush Mozaffarian,
Walter C. Willett
Publication year - 2011
Publication title -
stroke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.397
H-Index - 319
eISSN - 1524-4628
pISSN - 0039-2499
DOI - 10.1161/strokeaha.111.633404
Subject(s) - medicine , red meat , stroke (engine) , lower risk , diabetes mellitus , incidence (geometry) , hazard ratio , prospective cohort study , risk factor , relative risk , confidence interval , endocrinology , pathology , mechanical engineering , physics , optics , engineering
Few dietary protein sources have been studied prospectively in relation to stroke. We examined the relation between foods that are major protein sources and risk of stroke.
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