Open AccessFish Consumption and the Risk of Stroke
Author(s) -
Susanna C. Larsson,
Nicola Orsini
Publication year - 2011
Publication title -
stroke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.397
H-Index - 319
eISSN - 1524-4628
pISSN - 0039-2499
DOI - 10.1161/strokeaha.111.630319
Subject(s) - medicine , stroke (engine) , fish consumption , consumption (sociology) , fish <actinopterygii> , fishery , engineering , biology , social science , sociology , mechanical engineering
Fish consumption has been postulated to reduce the risk of stroke. We conducted a dose-response meta-analysis to summarize the evidence from prospective studies regarding the association between fish consumption and stroke risk.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom