Open AccessDietary Fiber Intake and Risk of First Stroke
Author(s) -
Diane Threapleton,
Darren C. Greenwood,
Charlotte Evans,
Cristine L. Cleghorn,
Camilla Nykjaer,
Charlotte Woodhead,
Janet Cade,
Chris P Gale,
V. J. Burley
Publication year - 2013
Publication title -
stroke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.397
H-Index - 319
eISSN - 1524-4628
pISSN - 0039-2499
DOI - 10.1161/strokeaha.111.000151
Subject(s) - medicine , stroke (engine) , confidence interval , relative risk , risk factor , cohort study , prospective cohort study , incidence (geometry) , dietary fiber , lower risk , food science , mechanical engineering , chemistry , physics , optics , engineering
Fiber intake is associated with reduced stroke risk in prospective studies, but no meta-analysis has been published to date.
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