Glycemic Index, Retinal Vascular Caliber, and Stroke Mortality | Zendy

Shweta Kaushik | Zendy; Jie Jin Wang | Zendy; Tien Yin Wong | Zendy; Victoria Flood | Zendy; Alan W. Barclay | Zendy; Jennie BrandMiller | Zendy; Paul Mitchell | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Glycemic Index, Retinal Vascular Caliber, and Stroke Mortality

Author(s) -

Shweta Kaushik,

Jie Jin Wang,

Tien Yin Wong,

Victoria Flood,

Alan W. Barclay,

Jennie BrandMiller,

Paul Mitchell

Publication year - 2008

Publication title -

stroke

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.397

H-Index - 319

eISSN - 1524-4628

pISSN - 0039-2499

DOI - 10.1161/strokeaha.108.513812

Subject(s) - medicine , stroke (engine) , hazard ratio , glycemic index , retinal , cohort , population , cause of death , cardiology , surgery , ophthalmology , glycemic , confidence interval , insulin , mechanical engineering , environmental health , engineering , disease

It is unclear whether diets with high glycemic index (GI) and low cereal fiber (CF) are associated with greater risk of stroke. We aimed to assess the relationship between dietary GI and CF content, retinal microvasculature changes, and stroke-related mortality.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research