Open AccessCorrection to: Cardiovascular Harm From Egg Yolk and Meat: More Than Just Cholesterol and Saturated Fat
Publication year - 2021
Publication title -
journal of the american heart association
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.494
H-Index - 85
ISSN - 2047-9980
DOI - 10.1161/jaha.121.020871
Subject(s) - yolk , harm , saturated fat , food science , cholesterol , chemistry , medicine , political science , law
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