Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women | Zendy

Mercedes SotosPrieto | Zendy; Shilpa N. Bhupathiraju | Zendy; Josiemer Mattei | Zendy; Teresa T. Fung | Zendy; Yanping Li | Zendy; An Pan | Zendy; Walter C. Willett | Zendy; Eric B. Rimm | Zendy; Frank B. Hu | Zendy

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Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women

Author(s) -

Mercedes SotosPrieto,

Shilpa N. Bhupathiraju,

Josiemer Mattei,

Teresa T. Fung,

Yanping Li,

An Pan,

Walter C. Willett,

Eric B. Rimm,

Frank B. Hu

Publication year - 2015

Publication title -

circulation

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 7.795

H-Index - 607

eISSN - 1524-4539

pISSN - 0009-7322

DOI - 10.1161/circulationaha.115.017158

Subject(s) - medicine , mediterranean diet , hazard ratio , confidence interval , disease , lower risk , demography , sociology

Adherence to several diet quality scores, including the Alternative Healthy Eating Index, Alternative Mediterranean Diet score, and Dietary Approach to Stop Hypertension, has been associated with lower risk of cardiovascular disease (CVD), but little is known about how changes in these scores over time influence subsequent CVD risk.

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