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We have read with interest the recent published clinical trial of Martinez-Gonzalez et al,1 regarding the effect of a daily intake of extravirgin olive oil (EVOO) in the context of a Mediterranean diet to reduce the risk of atrial fibrillation (AF), as opposed to a Mediterranean diet supplemented with nuts or a low-fat diet.We believe that this excellent article provides valuable information about primary preventive strategies, a field in which, so far, there is limited existing evidence. This article is especially interesting because it concerns a lifestyle factor that can be easily implemented since it should not suppose an excessive cost.Nevertheless, several aspects …

circulation

Letter by González-Salvado et al Regarding Article, “Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial”