Open AccessFruit and Vegetable Consumption With Risk of Abdominal Aortic Aneurysm
Author(s) -
Otto Stackelberg,
Martin Björck,
Susanna C. Larsson,
Nicola Orsini,
Alicja Wolk
Publication year - 2013
Publication title -
circulation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 7.795
H-Index - 607
eISSN - 1524-4539
pISSN - 0009-7322
DOI - 10.1161/circulationaha.112.000728
Subject(s) - medicine , quartile , hazard ratio , abdominal aortic aneurysm , confidence interval , proportional hazards model , lower risk , prospective cohort study , cohort , cohort study , surgery , aneurysm
Dietary factors affecting the risk of developing abdominal aortic aneurysm (AAA) are scarcely investigated. The aim of this study was to investigate the associations of fruit and vegetable consumption with the risk to develop AAA.
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