Open AccessSweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men
Author(s) -
Lawrence de Koning,
Vasanti Malik,
Mark D. Kellogg,
Eric B. Rimm,
Walter C. Willett,
Frank B. Hu
Publication year - 2012
Publication title -
circulation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 7.795
H-Index - 607
eISSN - 1524-4539
pISSN - 0009-7322
DOI - 10.1161/circulationaha.111.067017
Subject(s) - medicine , body mass index , quartile , diabetes mellitus , hazard ratio , relative risk , risk factor , type 2 diabetes , confidence interval , endocrinology , obesity
Sugar-sweetened beverage consumption is associated with weight gain and risk of type 2 diabetes mellitus. Few studies have tested for a relationship with coronary heart disease (CHD) or intermediate biomarkers. The role of artificially sweetened beverages is also unclear.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom