Open AccessEffect of Dietary Protein Supplementation on Blood Pressure
Author(s) -
Jiang He,
Marion R. Wofford,
Kristi Reynolds,
Jing Chen,
Chung Shiuan Chen,
Leann Myers,
Deborah L. Minor,
Patricia J. Elmer,
Daniel W. Jones,
Paul K. Whelton
Publication year - 2011
Publication title -
circulation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 7.795
H-Index - 607
eISSN - 1524-4539
pISSN - 0009-7322
DOI - 10.1161/circulationaha.110.009159
Subject(s) - medicine , blood pressure , crossover study , prehypertension , soy protein , randomized controlled trial , confidence interval , carbohydrate , endocrinology , placebo , zoology , biology , alternative medicine , pathology
Observational studies have reported an inverse association between dietary protein intake and blood pressure (BP). We compared the effect of soy protein, milk protein, and carbohydrate supplementation on BP among healthy adults.