Effect of Dietary Protein Supplementation on Blood Pressure | Zendy

Jiang He | Zendy; Marion R. Wofford | Zendy; Kristi Reynolds | Zendy; Jing Chen | Zendy; Chung-Shiuan Chen | Zendy; Leann Myers | Zendy; Deborah L. Minor | Zendy; Patricia J. Elmer | Zendy; Daniel W. Jones | Zendy; Paul K. Whelton | Zendy

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Effect of Dietary Protein Supplementation on Blood Pressure

Author(s) -

Jiang He,

Marion R. Wofford,

Kristi Reynolds,

Jing Chen,

Chung-Shiuan Chen,

Leann Myers,

Deborah L. Minor,

Patricia J. Elmer,

Daniel W. Jones,

Paul K. Whelton

Publication year - 2011

Publication title -

circulation

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 7.795

H-Index - 607

eISSN - 1524-4539

pISSN - 0009-7322

DOI - 10.1161/circulationaha.110.009159

Subject(s) - medicine , blood pressure , crossover study , prehypertension , randomized controlled trial , soy protein , confidence interval , endocrinology , carbohydrate , placebo , zoology , biology , alternative medicine , pathology

Observational studies have reported an inverse association between dietary protein intake and blood pressure (BP). We compared the effect of soy protein, milk protein, and carbohydrate supplementation on BP among healthy adults.

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