Reducing Consumption of Sugar-Sweetened Beverages Is Associated With Reduced Blood Pressure | Zendy

Liwei Chen | Zendy; Benjamı́n Caballero | Zendy; Diane C. Mitchell | Zendy; Catherine M. Loria | Zendy; Pao-Hwa Lin | Zendy; Catherine M. Champagne | Zendy; Patricia J. Elmer | Zendy; Jamy D. Ard | Zendy; Bryan C. Batch | Zendy; Cheryl A.M. Anderson | Zendy; Lawrence J. Appel | Zendy

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Reducing Consumption of Sugar-Sweetened Beverages Is Associated With Reduced Blood Pressure

Author(s) -

Liwei Chen,

Benjamı́n Caballero,

Diane C. Mitchell,

Catherine M. Loria,

Pao-Hwa Lin,

Catherine M. Champagne,

Patricia J. Elmer,

Jamy D. Ard,

Bryan C. Batch,

Cheryl A.M. Anderson,

Lawrence J. Appel

Publication year - 2010

Publication title -

circulation

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 7.795

H-Index - 607

eISSN - 1524-4539

pISSN - 0009-7322

DOI - 10.1161/circulationaha.109.911164

Subject(s) - medicine , blood pressure , confidence interval , diastole , obesity , diabetes mellitus , confounding , weight loss , prospective cohort study , sugar , type 2 diabetes , metabolic syndrome , endocrinology , cardiology , zoology , food science , chemistry , biology

Increased consumption of sugar-sweetened beverages (SSBs) has been associated with an elevated risk of obesity, metabolic syndrome, and type II diabetes mellitus. However, the effects of SSB consumption on blood pressure (BP) are uncertain. The objective of this study was to determine the relationship between changes in SSB consumption and changes in BP among adults.

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