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Improved Oral Anticoagulation After a Dietary Vitamin K–Guided Strategy
Author(s) -
Michelli Cristina de Silva Assis,
Eneida Rejane Rabelo,
Christiane Wahast Ávila,
Carísi Anne Polanczyk,
Luís Eduardo Paim Rohde
Publication year - 2009
Publication title -
circulation
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 7.795
H-Index - 607
eISSN - 1524-4539
pISSN - 0009-7322
DOI - 10.1161/circulationaha.109.849208
Subject(s) - medicine , atrial fibrillation , vitamin , vitamin k , medical prescription , randomized controlled trial , population , prospective cohort study , randomization , oral anticoagulant , warfarin , clinical trial , clinical endpoint , surgery , pharmacology , environmental health
Dietary vitamin K is thought to be an important factor that interferes with anticoagulation stability, but the clinical applicability of this interaction has not been evaluated adequately in prospective studies.

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