Open AccessCoffee Consumption and Risk of Stroke in Women
Author(s) -
Esther LópezGarcía,
Fernando RodríguezArtalejo,
Kathryn M. Rexrode,
Giancarlo Logroscino,
Frank B. Hu,
Rob M. van Dam
Publication year - 2009
Publication title -
circulation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 7.795
H-Index - 607
eISSN - 1524-4539
pISSN - 0009-7322
DOI - 10.1161/circulationaha.108.826164
Subject(s) - medicine , stroke (engine) , body mass index , aspirin , diabetes mellitus , prospective cohort study , relative risk , proportional hazards model , cohort study , cohort , lower risk , surgery , confidence interval , endocrinology , mechanical engineering , engineering
Data on the association between coffee consumption and risk of stroke are sparse. We assessed the association between coffee consumption and the risk of stroke over 24 years of follow-up in women.
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