Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women | Zendy

Teresa T. Fung | Zendy; Kathryn M. Rexrode | Zendy; Christos S. Mantzoros | Zendy; JoAnn E. Manson | Zendy; Walter C. Willett | Zendy; Frank B. Hu | Zendy

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Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

Author(s) -

Teresa T. Fung,

Kathryn M. Rexrode,

Christos S. Mantzoros,

JoAnn E. Manson,

Walter C. Willett,

Frank B. Hu

Publication year - 2009

Publication title -

circulation

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 7.795

H-Index - 607

eISSN - 1524-4539

pISSN - 0009-7322

DOI - 10.1161/circulationaha.108.816736

Subject(s) - medicine , stroke (engine) , mediterranean diet , relative risk , diabetes mellitus , cohort , incidence (geometry) , cohort study , proportional hazards model , lower risk , disease , confidence interval , endocrinology , mechanical engineering , physics , optics , engineering

Several studies have documented an inverse association between adherence to the Mediterranean diet and risk of coronary heart disease (CHD), but few data are available on the relationship between Mediterranean diet and risk of stroke.

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