Coffee Consumption and Risk of Cardiovascular Events After Acute Myocardial Infarction | Zendy

Maria Giuseppina Silletta | Zendy; RosaMaria Marfisi | Zendy; Giacomo Levantesi | Zendy; Alessandro Boccanelli | Zendy; Carmelo Chieffo | Zendy; MariaGrazia Franzosi | Zendy; Enrico Geraci | Zendy; Aldo P. Maggioni | Zendy; Gian Luigi Nicolosi | Zendy; Carlo Schweiger | Zendy; Luigi Tavazzi | Zendy; Gianni Togi | Zendy; Roberto Marchioli | Zendy

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Coffee Consumption and Risk of Cardiovascular Events After Acute Myocardial Infarction

Author(s) -

Maria Giuseppina Silletta,

RosaMaria Marfisi,

Giacomo Levantesi,

Alessandro Boccanelli,

Carmelo Chieffo,

MariaGrazia Franzosi,

Enrico Geraci,

Aldo P. Maggioni,

Gian Luigi Nicolosi,

Carlo Schweiger,

Luigi Tavazzi,

Gianni Togi,

Roberto Marchioli

Publication year - 2007

Publication title -

circulation

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 7.795

H-Index - 607

eISSN - 1524-4539

pISSN - 0009-7322

DOI - 10.1161/circulationaha.107.712976

Subject(s) - medicine , myocardial infarction , confounding , stroke (engine) , proportional hazards model , lower risk , coronary heart disease , relative risk , incidence (geometry) , cardiology , surgery , confidence interval , mechanical engineering , physics , optics , engineering

The relation between coffee consumption and cardiovascular disease has been studied extensively, but results are still debated. In addition, little evidence is available on patients with established coronary heart disease.

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