Omega-3 Polyunsaturated Fatty Acids Prevent Atrial Fibrillation Associated With Heart Failure but Not Atrial Tachycardia Remodeling | Zendy

Masao Sakabe | Zendy; Akiko Shiroshita-Takeshita | Zendy; Ange Maguy | Zendy; Chloe Dumesnil | Zendy; Anil Nigam | Zendy; Tack-Ki Leung | Zendy; Stanley Nattel | Zendy

Open Access

Omega-3 Polyunsaturated Fatty Acids Prevent Atrial Fibrillation Associated With Heart Failure but Not Atrial Tachycardia Remodeling

Author(s) -

Masao Sakabe,

Akiko Shiroshita-Takeshita,

Ange Maguy,

Chloe Dumesnil,

Anil Nigam,

Tack-Ki Leung,

Stanley Nattel

Publication year - 2007

Publication title -

circulation

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 7.795

H-Index - 607

eISSN - 1524-4539

pISSN - 0009-7322

DOI - 10.1161/circulationaha.107.704759

Subject(s) - medicine , atrial fibrillation , cardiology , atrial tachycardia , polyunsaturated fatty acid , heart failure , tachycardia , fatty acid , catheter ablation , chemistry , organic chemistry

There is epidemiological evidence that omega-3 polyunsaturated fatty acids (PUFAs) reduce the risk of atrial fibrillation (AF), but clinical data are conflicting. The present study assessed the effects of PUFA on AF in experimental models.

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