Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese | Zendy

Hiroyasu Iso | Zendy; Minatsu Kobayashi | Zendy; Junko Ishihara | Zendy; Satoshi Sasaki | Zendy; Katsutoshi Okada | Zendy; Yoshikuni Kita | Zendy; Yoshihiro Kokubo | Zendy; Shoichiro Tsugane | Zendy

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Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese

Author(s) -

Hiroyasu Iso,

Minatsu Kobayashi,

Junko Ishihara,

Satoshi Sasaki,

Katsutoshi Okada,

Yoshikuni Kita,

Yoshihiro Kokubo,

Shoichiro Tsugane

Publication year - 2006

Publication title -

circulation

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 7.795

H-Index - 607

eISSN - 1524-4539

pISSN - 0009-7322

DOI - 10.1161/circulationaha.105.581355

Subject(s) - medicine , myocardial infarction , hazard ratio , sudden cardiac death , cardiology , sudden death , polyunsaturated fatty acid , risk factor , confidence interval , fatty acid , chemistry , organic chemistry

Once- or twice-weekly consumption of fish (or a small amount of fish intake) reduces the risk of coronary heart disease and sudden cardiac death in Western countries. It is uncertain whether a high frequency or large amount of fish intake, as is the case in Japan, further reduces the risk.

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