Dietary Intake of n-6 Fatty Acids Modulates Effect of Apolipoprotein A5 Gene on Plasma Fasting Triglycerides, Remnant Lipoprotein Concentrations, and Lipoprotein Particle Size | Zendy

ChaoQiang Lai | Zendy; Dolores Corella | Zendy; Serkalem Demissie | Zendy; L. Adrienne Cupples | Zendy; Xian Adiconis | Zendy; Yueping Zhu | Zendy; Laurence D. Parnell | Zendy; Katherine L. Tucker | Zendy; José M. Ordovás | Zendy

Open Access

Dietary Intake of n-6 Fatty Acids Modulates Effect of Apolipoprotein A5 Gene on Plasma Fasting Triglycerides, Remnant Lipoprotein Concentrations, and Lipoprotein Particle Size

Author(s) -

ChaoQiang Lai,

Dolores Corella,

Serkalem Demissie,

L. Adrienne Cupples,

Xian Adiconis,

Yueping Zhu,

Laurence D. Parnell,

Katherine L. Tucker,

José M. Ordovás

Publication year - 2006

Publication title -

circulation

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 7.795

H-Index - 607

eISSN - 1524-4539

pISSN - 0009-7322

DOI - 10.1161/circulationaha.105.577296

Subject(s) - endocrinology , medicine , apolipoprotein b , polyunsaturated fatty acid , lipoprotein particle , very low density lipoprotein , lipoprotein , fatty acid , cholesterol , biology , biochemistry

Apolipoprotein A5 gene (APOA5) variation is associated with plasma triglycerides (TGs). However, little is known about whether dietary fat modulates this association.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research