Translation and Implementation of Added Sugars Consumption Recommendations | Zendy

Linda Van Horn | Zendy; Rachel K. Johnson | Zendy; Brent D. Flickinger | Zendy; Dorothea K. Vafiadis | Zendy; Shirley Yin-Piazza | Zendy

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Translation and Implementation of Added Sugars Consumption Recommendations

Author(s) -

Linda Van Horn,

Rachel K. Johnson,

Brent D. Flickinger,

Dorothea K. Vafiadis,

Shirley Yin-Piazza

Publication year - 2010

Publication title -

circulation

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 7.795

H-Index - 607

eISSN - 1524-4539

pISSN - 0009-7322

DOI - 10.1161/cir.0b013e3181ffdcb0

Subject(s) - food industry , food processing , government (linguistics) , medicine , public health , added sugar , marketing , business , food science , philosophy , linguistics , chemistry , nursing , obesity

A 2-day forum was convened to (1) discuss ways to translate the 2009 American Heart Association added sugars recommendations into actions in areas such as regulation, food labeling, nutrient content claims, and practical application in the American diet; (2) review surveillance methodology and metrics for tracking and understanding the impact of reducing added sugars in the diet; and (3) initiate the development of a framework for future collaboration to help Americans implement science-based guidance relative to added sugars.

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