Open AccessFoamy Monocytes, Extra Virgin Olive Oil and Nut-Enriched Diet, and Atheroprotection
Author(s) -
Catherine A. Reardon
Publication year - 2019
Publication title -
arteriosclerosis thrombosis and vascular biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.007
H-Index - 270
eISSN - 1524-4636
pISSN - 1079-5642
DOI - 10.1161/atvbaha.119.313557
Subject(s) - mediterranean diet , olive oil , context (archaeology) , saturated fat , food science , medicine , red meat , biology , cholesterol , paleontology
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