Effects of Sugar-Sweetened Beverage Consumption on Microvascular and Macrovascular Function in a Healthy Population | Zendy

Jordan Loader | Zendy; Cindy Méziat | Zendy; Rani Watts | Zendy; Christian Lorenzen | Zendy; Dominique SigaudoRoussel | Zendy; Simon Stewart | Zendy; Cyril Reboul | Zendy; Grégory Meyer | Zendy; Guillaume Walther | Zendy

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Effects of Sugar-Sweetened Beverage Consumption on Microvascular and Macrovascular Function in a Healthy Population

Author(s) -

Jordan Loader,

Cindy Méziat,

Rani Watts,

Christian Lorenzen,

Dominique SigaudoRoussel,

Simon Stewart,

Cyril Reboul,

Grégory Meyer,

Guillaume Walther

Publication year - 2017

Publication title -

arteriosclerosis thrombosis and vascular biology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.007

H-Index - 270

eISSN - 1524-4636

pISSN - 1079-5642

DOI - 10.1161/atvbaha.116.308010

Subject(s) - nitric oxide , vasodilation , endothelial dysfunction , medicine , microcirculation , endocrinology , endothelium , oxidative stress , apocynin , pharmacology , nadph oxidase

To assess vascular function during acute hyperglycemia induced by commercial sugar-sweetened beverage (SSB) consumption and its effect on underlying mechanisms of the nitric oxide pathway.

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