Reduced Thrombin Formation and Altered Fibrin Clot Properties Induced by Polyunsaturated Omega-3 Fatty Acids on Top of Dual Antiplatelet Therapy in Patients Undergoing Percutaneous Coronary Intervention (OMEGA-PCI Clot) | Zendy

Grzegorz Gajos | Zendy; J Zalewski | Zendy; Paweł Rostoff | Zendy; Jadwiga Nessler | Zendy; W Piwowarska | Zendy; Anetta Undas | Zendy

Open Access

Reduced Thrombin Formation and Altered Fibrin Clot Properties Induced by Polyunsaturated Omega-3 Fatty Acids on Top of Dual Antiplatelet Therapy in Patients Undergoing Percutaneous Coronary Intervention (OMEGA-PCI Clot)

Author(s) -

Grzegorz Gajos,

J Zalewski,

Paweł Rostoff,

Jadwiga Nessler,

W Piwowarska,

Anetta Undas

Publication year - 2011

Publication title -

arteriosclerosis thrombosis and vascular biology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.007

H-Index - 270

eISSN - 1524-4636

pISSN - 1079-5642

DOI - 10.1161/atvbaha.111.228593

Subject(s) - fibrinogen , medicine , percutaneous coronary intervention , fibrin , polyunsaturated fatty acid , thrombin , fibrinolysis , conventional pci , placebo , cardiology , gastroenterology , myocardial infarction , immunology , chemistry , pathology , platelet , biochemistry , fatty acid , alternative medicine

The goal of this study was to investigate whether omega-3 polyunsaturated fatty acids (n-3 PUFA) are able to alter plasma fibrin clot properties and reduce thrombin formation in stable coronary artery disease patients undergoing percutaneous coronary intervention (PCI).

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