Coffee, Decaffeinated Coffee, Caffeine, and Tea Consumption in Young Adulthood and Atherosclerosis Later in Life | Zendy

Jared P. Reis | Zendy; Catherine M. Loria | Zendy; Lyn M. Steffen | Zendy; Xia Zhou | Zendy; Linda Van Horn | Zendy; David S. Siscovick | Zendy; David R. Jacobs | Zendy; J. Jeffrey Carr | Zendy

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Coffee, Decaffeinated Coffee, Caffeine, and Tea Consumption in Young Adulthood and Atherosclerosis Later in Life

Author(s) -

Jared P. Reis,

Catherine M. Loria,

Lyn M. Steffen,

Xia Zhou,

Linda Van Horn,

David S. Siscovick,

David R. Jacobs,

J. Jeffrey Carr

Publication year - 2010

Publication title -

arteriosclerosis thrombosis and vascular biology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.007

H-Index - 270

eISSN - 1524-4636

pISSN - 1079-5642

DOI - 10.1161/atvbaha.110.208280

Subject(s) - medicine , caffeine , cohort , intima media thickness , percentile , atherosclerosis risk in communities , agatston score , cardiology , common carotid artery , young adult , carotid arteries , coronary artery disease , coronary artery calcium , statistics , mathematics

To determine the association of coffee, decaffeinated coffee, caffeine, and tea consumption in young adulthood with the presence and progression of coronary artery calcified (CAC) plaque and carotid intima-media thickness later in life.

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