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Esculeogenin A, a New Tomato Sapogenol, Ameliorates Hyperlipidemia and Atherosclerosis in ApoE-Deficient Mice by Inhibiting ACAT
Author(s) -
Yukio Fujiwara,
Naoko Kiyota,
Masaharu Hori,
Sayaka Matsushita,
Yoko Iijima,
Koh Aoki,
Daisuke Shibata,
Motohiro Takeya,
Tsuyoshi Ikeda,
Toshihiro Nohara,
Ryoji Nagai
Publication year - 2007
Publication title -
arteriosclerosis thrombosis and vascular biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.007
H-Index - 270
eISSN - 1524-4636
pISSN - 1079-5642
DOI - 10.1161/atvbaha.107.147405
Subject(s) - endocrinology , medicine , apolipoprotein e , hyperlipidemia , cholesterol , chemistry , sterol o acyltransferase , chinese hamster ovary cell , foam cell , triglyceride , in vitro , hamster , lipoprotein , biochemistry , biology , diabetes mellitus , receptor , disease
We recently identified esculeoside A, a new spirosolane-type glycoside, with a content in tomatoes that is 4-fold higher than that of lycopene. In the present study, we examined the effects of esculeoside A and esculeogenin A, a new aglycon of esculeoside A, on foam cell formation in vitro and atherogenesis in apoE-deficient mice.

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