Dietary Potassium Intake and Risk of Stroke in US Men and Women | Zendy

Lydia Bazzano | Zendy; Jiang He | Zendy; Lorraine G. Ogden | Zendy; Catherine M. Loria | Zendy; Suma Vupputuri | Zendy; Leann Myers | Zendy; Paul K. Whelton | Zendy

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Dietary Potassium Intake and Risk of Stroke in US Men and Women

Author(s) -

Lydia Bazzano,

Jiang He,

Lorraine G. Ogden,

Catherine M. Loria,

Suma Vupputuri,

Leann Myers,

Paul K. Whelton

Publication year - 2001

Publication title -

stroke

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.397

H-Index - 319

eISSN - 1524-4628

pISSN - 0039-2499

DOI - 10.1161/01.str.32.7.1473

Subject(s) - medicine , stroke (engine) , quartile , hazard ratio , confounding , national health and nutrition examination survey , population , confidence interval , environmental health , mechanical engineering , engineering

The few prospective studies that have explored the association between dietary intake of potassium and risk of stroke have reported inconsistent findings. This study examines the relationship between dietary potassium intake and the risk of stroke in a representative sample of the US general population.

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