z-logo
open-access-imgOpen Access
Dietary Potassium Intake and Stroke Mortality
Author(s) -
Jing Fang,
Shantha Madhavan,
Michael H. Alderman
Publication year - 2000
Publication title -
stroke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.397
H-Index - 319
eISSN - 1524-4628
pISSN - 0039-2499
DOI - 10.1161/01.str.31.7.1532
Subject(s) - medicine , stroke (engine) , epidemiology , relative risk , potassium , national health and nutrition examination survey , confidence interval , population , environmental health , mechanical engineering , chemistry , organic chemistry , engineering
An inverse relationship of dietary potassium to stroke mortality in a small community has been previously reported. To further assess this association in a larger sample, we examined data from the first National Health and Nutrition Examination Survey (NHANES I) Epidemiological Follow-up Study.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom