Open AccessIntake of Flavonoids, Carotenoids, Vitamins C and E, and Risk of Stroke in Male Smokers
Author(s) -
Tero Hirvonen,
Jarmo Virtamo,
Pasi Korhonen,
Demetrius Albanes,
Pirjo Pietinen
Publication year - 2000
Publication title -
stroke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.397
H-Index - 319
eISSN - 1524-4628
pISSN - 0039-2499
DOI - 10.1161/01.str.31.10.2301
Subject(s) - medicine , relative risk , stroke (engine) , cerebral infarction , intracerebral hemorrhage , lower risk , subarachnoid hemorrhage , vitamin e , gastroenterology , cohort study , confidence interval , antioxidant , ischemia , mechanical engineering , biochemistry , chemistry , engineering
Antioxidants may protect against atherosclerosis and thus prevent cerebrovascular disease. We studied the association between dietary antioxidants and subtypes of stroke.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom