Open AccessDietary nonprotein calories and cerebral infarction size in rats.
Author(s) -
Claudia S. Robertson,
J. Clay Goodman,
Robert G. Grossman,
Mark D. Claypool,
A. Clinton White
Publication year - 1992
Publication title -
stroke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.397
H-Index - 319
eISSN - 1524-4628
pISSN - 0039-2499
DOI - 10.1161/01.str.23.4.564
Subject(s) - medicine , calorie , cerebral infarction , stroke (engine) , physiology , infarction , low calorie diet , myocardial infarction , obesity , weight loss , ischemia , mechanical engineering , engineering
Conventional diets may cause hyperglycemia in patients with neurological injuries. The purpose of this study was to examine the effect on the severity of cerebral infarction of replacing carbohydrates as the primary dietary source of nonprotein calories.
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