Effect of dietary sodium reduction on red blood cell sodium concentration and sodium-lithium countertransport. | Zendy

Richard Cooper | Zendy; Maurizio Trevisan | Zendy; Linda Van Horn | Zendy; Emmanuel Larbi | Zendy; K Liu | Zendy; Serafim Nanas | Zendy; Hirotsugu Ueshima | Zendy; Christopher T. Sempos | Zendy; David G. Ostrow | Zendy; Jeremiah Stamler | Zendy

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Effect of dietary sodium reduction on red blood cell sodium concentration and sodium-lithium countertransport.

Author(s) -

Richard Cooper,

Maurizio Trevisan,

Linda Van Horn,

Emmanuel Larbi,

K Liu,

Serafim Nanas,

Hirotsugu Ueshima,

Christopher T. Sempos,

David G. Ostrow,

Jeremiah Stamler

Publication year - 1984

Publication title -

hypertension

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.986

H-Index - 265

eISSN - 1524-4563

pISSN - 0194-911X

DOI - 10.1161/01.hyp.6.5.731

Subject(s) - sodium , lithium (medication) , dietary sodium , medicine , endocrinology , chemistry , red blood cell , intracellular , low sodium diet , biochemistry , blood pressure , renin–angiotensin system , organic chemistry

A randomized, crossover trial was carried out on the effect of moderate sodium reduction on red-blood-cell sodium metabolism. The participants were healthy high school students (mean age = 16 years, n = 33). Changes in sodium-lithium countertransport and intracellular sodium concentration were evaluated 24 days after a decrease in dietary sodium from approximately 110 to 40 mEq per day. Dietary sodium restriction had no significant effect on either sodium-lithium countertransport or intracellular sodium concentration.

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