Biological and social correlates of blood pressure among Japanese men in Hawaii.
Author(s) -
Dwayne Reed,
D L McGee,
Katsuhiko Yano
Publication year - 1982
Publication title -
hypertension
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.986
H-Index - 265
eISSN - 1524-4563
pISSN - 0194-911X
DOI - 10.1161/01.hyp.4.3.406
Subject(s) - blood pressure , medicine , cross sectional study , psychosocial , hematocrit , obesity , acculturation , cohort , cohort study , triglyceride , demography , physiology , gerontology , cholesterol , ethnic group , pathology , psychiatry , sociology , anthropology
A cohort of more than 8,000 Japanese men living in Hawaii was studied for factors associated with blood pressure levels, with an emphasis on biological and sociocultural variables. Bivariate and multivariate analyses of more than 50 variables indicated that obesity, age, hematocrit, heart rate, forced vital capacity, serum triglyceride, serum uric acid, cigarette consumption, and family history of hypertension were independently associated with both cross-sectional levels and longitudinal changes in blood pressure. Serum glucose and alcohol consumption were associated with cross-sectional levels only. There was little evidence of association for specific dietary items, type of diet, diet changes, or use of salt. Furthermore, there was no support for the psychosocial hypotheses of elevated blood pressure from the stress of migration, acculturation, or status incongruity.
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