Open AccessAntioxidant Consumption and Risk of Coronary Heart Disease: Emphasis on Vitamin C, Vitamin E, and β-Carotene
Author(s) -
Diane L. Tribble
Publication year - 1999
Publication title -
circulation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 7.795
H-Index - 607
eISSN - 1524-4539
pISSN - 0009-7322
DOI - 10.1161/01.cir.99.4.591
Subject(s) - medicine , vitamin e , antioxidant , coronary artery disease , vitamin c , ascorbic acid , vitamin , disease , physiology , endocrinology , cardiology , intensive care medicine , food science , biochemistry , biology
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