Open AccessDietary iron intake and risk of coronary disease among men.
Author(s) -
Alberto Ascherio,
W. C. Willett,
Eric B. Rimm,
Edward L. Giovannucci,
M J Stampfer
Publication year - 1994
Publication title -
circulation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 7.795
H-Index - 607
eISSN - 1524-4539
pISSN - 0009-7322
DOI - 10.1161/01.cir.89.3.969
Subject(s) - medicine , myocardial infarction , relative risk , risk factor , incidence (geometry) , cohort study , cohort , cardiology , confidence interval , physics , optics
We prospectively studied iron intake in relation to the incidence of coronary disease in a 4-year follow-up of 44,933 men (with no previous history of cardiovascular disease) aged 40 to 75 years in 1986 who completed a food frequency questionnaire at baseline.
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