New lipoprotein profiles and coronary heart disease. Improving precision of risk.
Author(s) -
Paul J. Nestel
Publication year - 1990
Publication title -
circulation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 7.795
H-Index - 607
eISSN - 1524-4539
pISSN - 0009-7322
DOI - 10.1161/01.cir.82.2.649
Subject(s) - medicine , cardiology , coronary artery disease , fish oil , lipoprotein , cholesterol , fish <actinopterygii> , fishery , biology
C ardiologists and clinicians have in general accepted the significance of a raised plasma cholesterol concentration. Doubters notwithstanding, most cardiologists will advise cholesterol-lowering measures if low density lipoprotein (LDL) levels are high, particularly in the presence of other risk factors for cardiovascular disease. Most would also agree that risk must be maximally reduced after coronary artery bypass grafting or angioplasty. Clinicians have also come to recognize the need to take into account the concentration of high density lipoprotein (HDL).
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom