Principles of a Low Fat Diet
Author(s) -
Eugene A. Hildreth,
D. M. HILDRETH,
Sherman M. Mellinkoff
Publication year - 1951
Publication title -
circulation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 7.795
H-Index - 607
eISSN - 1524-4539
pISSN - 0009-7322
DOI - 10.1161/01.cir.4.6.899
Subject(s) - medicine , low fat diet , dietary fat , physiology , endocrinology , obesity
From personal experience on low fat diets and through experience gained treating patients with low fat diets, the authors suggest that when such a diet is prescribed carefully it may be quite palatable and also reduce serum cholesterol concentration. The principles of a low fat diet and methods for making the diet appetizing are presented. Sample diet instruction sheets which can be individualized for different patients are also illustrated.
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