Open AccessThe Effect of Vegetable Fat Ingestion on Human Serum Cholesterol Concentration
Author(s) -
Eugene A. Hildreth,
Sherman M. Mellinkoff,
G. W. Scott Blair,
D. M. HILDRETH
Publication year - 1951
Publication title -
circulation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 7.795
H-Index - 607
eISSN - 1524-4539
pISSN - 0009-7322
DOI - 10.1161/01.cir.3.5.641
Subject(s) - medicine , ingestion , cholesterol , serum cholesterol , dietary cholesterol , endocrinology , dietary fat , food science , biology
In 3 healthy male physicians a reduction of dietary fat produced a significant fall in the serum cholesterol concentration. Subsequently, when a diet containing normal quantities of fat but very low in cholesterol was taken, a rise in serum cholesterol concentration occurred in all 3 subjects.
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