Nutritional Factors in Fetal and Infant Brain Development
Author(s) -
Carol L. Cheatham
Publication year - 2019
Publication title -
annals of nutrition and metabolism
Language(s) - English
Resource type - Journals
eISSN - 1421-9697
pISSN - 0250-6807
DOI - 10.1159/000508052
Subject(s) - brain development , offspring , pregnancy , confounding , fetus , physiology , docosahexaenoic acid , essential nutrient , medicine , nutrient , biology , environmental health , biochemistry , fatty acid , neuroscience , polyunsaturated fatty acid , ecology , genetics
Fetal and infant brain development determine the trajectory of the organism across the lifespan. Optimal maternal and infant nutrition during the period of rapid brain development is vital to the integrity of the neural substrate for subsequent lifelong functions. The goal of this review is to educate the reader on the effects of fetal and infant nutrition on the developing human brain. A review of the literature reveals 6 nutrients that have been studied with respect to maternal nutrition and subsequent offspring brain development: folate, iodine, iron, vitamin D, choline, and docosahexaenoic acid (DHA; 22:6n-3). The research is discussed with a focus on the timing of nutrient needs (preconception, prenatally, and postnatally) as well as potential confounding and unobserved variables.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom