Digital Food Marketing to Young People: A Substantial Public Health Challenge | Zendy

E. Boyland | Zendy; David Thivel | Zendy; Artur Mazur | Zendy; Susanne RingDimitriou | Zendy; MarieLaure Frelut | Zendy; Daniel Weghuber | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Digital Food Marketing to Young People: A Substantial Public Health Challenge

Author(s) -

E. Boyland,

David Thivel,

Artur Mazur,

Susanne RingDimitriou,

MarieLaure Frelut,

Daniel Weghuber

Publication year - 2020

Publication title -

annals of nutrition and metabolism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.926

H-Index - 81

eISSN - 1421-9697

pISSN - 0250-6807

DOI - 10.1159/000506413

Subject(s) - marketing , food marketing , public health , business , advertising , environmental health , medicine , nursing

a Department of Psychological Sciences, University of Liverpool, Liverpool, UK; b Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont Auvergne University, Clermont-Ferrand, France; c Faculty of Medical, University of Rzeszów, Rzeszów, Poland; d Department of Sport and Exercise Science, Paris-Lodron-University of Salzburg, Salzburg, Austria; e Pediatric Practice, Albi, France; f Department of Pediatrics, Paracelsus Medical University, Salzburg, Austria Received: October 14, 2019 Accepted: February 8, 2020 Published online: February 26, 2020

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research