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Anxiety Symptoms in Adult Celiac Patients and the Effect of a Gluten-Free Diet: An Iranian Nationwide Study
Author(s) -
Rostami-Nejad Mohammad,
Taraghikhah Nazanin,
Ciacci Carolina,
Pourhoseingholi Mohamad Amin,
Barzegar Farnoush,
Rezaei-Tavirani Mostafa,
Aldulaimi David,
Zali Mohammad Reza
Publication year - 2020
Publication title -
inflammatory intestinal diseases
Language(s) - English
Resource type - Journals
eISSN - 2296-9365
pISSN - 2296-9403
DOI - 10.1159/000505657
Subject(s) - research article
Psychiatric disorders, especially anxiety, are considered extraintestinal manifestations of celiac disease (CD). Objective: This study aims to evaluate the level of anxiety in treated patients with CD in Iran. Methods: A total of 283 CD patients (190 female, 93 male) were enrolled in a study during 2016–2018 from 9 centers in Iran. The Zung Self-Rating Anxiety Scale questionnaire was completed. The anxiety index was calculated. Also, demographic data and the duration of treatment with a gluten-free diet (GFD) were recorded. Data were analyzed by SPSS version 20. Results: Anxiety symptoms were reported in 67.8% of patients. Female patients had a higher anxiety index than male patients. Duration of treatment with a GFD did not influence the anxiety index (17.3% were on a GFD for <1 year, 33.6% for 1–2 years, and 49.1% had GFD for >2 years; p = 0.86). Conclusions: These results suggest that anxiety symptoms are common among patients, especially females, with CD in Iran and GFD duration has no effect on their improvement.

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