Grape Seed Polyphenols Ameliorated Dextran Sulfate Sodium-Induced Colitis via Suppression of Inflammation and Apoptosis | Zendy

Yunxia Wang | Zendy; Yunan Wang | Zendy; Wanli Shen | Zendy; Yandi Wang | Zendy; Yini Cao | Zendy; Nuerdida Nuerbulati | Zendy; Wen Chen | Zendy; Guotao Lu | Zendy; Weiming Xiao | Zendy; Rong Qi | Zendy

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Grape Seed Polyphenols Ameliorated Dextran Sulfate Sodium-Induced Colitis via Suppression of Inflammation and Apoptosis

Author(s) -

Yunxia Wang,

Yunan Wang,

Wanli Shen,

Yandi Wang,

Yini Cao,

Nuerdida Nuerbulati,

Wen Chen,

Guotao Lu,

Weiming Xiao,

Rong Qi

Publication year - 2019

Publication title -

pharmacology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.51

H-Index - 59

eISSN - 1423-0313

pISSN - 0031-7012

DOI - 10.1159/000501897

Subject(s) - stat3 , colitis , apoptosis , ulcerative colitis , inflammation , medicine , tumor necrosis factor alpha , inflammatory bowel disease , chemistry , immunology , endocrinology , biochemistry , disease

Ulcerative colitis (UC) is an inflammatory bowel disease. Its onset is typically gradual, usually followed by periods of spontaneous remission and subsequent relapses. Grape seed polyphenols (GSP), a natural product extracted from grape seeds, have strong anti-inflammatory functions.

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