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A Mediterranean Diet with an Enhanced Consumption of Extra Virgin Olive Oil and Pistachios Improves Pregnancy Outcomes in Women Without Gestational Diabetes Mellitus: A Sub-Analysis of the St. Carlos Gestational Diabetes Mellitus Prevention Study
Author(s) -
Carla Assaf-Balut,
Nuria García de la Torre,
Alejandra Durán,
Manuel Fuentes,
Elena Bordiú,
Laura del Valle,
Cristina Familiar,
Johanna Valerio,
Inés Jiménez,
Miguel A. Herráiz,
Nuria IzquierdoUseros,
María José Torrejón,
M A Cuadrado,
Isabel Ortega,
Francisco J. Illana,
Isabelle Rünkle,
Paz de Miguel,
Inmaculada Moraga,
Carmen Montañez,
Ana Barabash,
Martín Cuesta,
Miguel A. Rubio,
Alfonso L. CallePascual
Publication year - 2018
Publication title -
annals of nutrition and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.926
H-Index - 81
eISSN - 1421-9697
pISSN - 0250-6807
DOI - 10.1159/000495793
Subject(s) - medicine , gestational diabetes , mediterranean diet , pregnancy , gestational age , gestational hypertension , diabetes mellitus , gestation , obstetrics , endocrinology , genetics , biology
The aim of the study was to evaluate the effect of a Mediterranean diet (MedDiet), enhanced with extra virgin olive oil (EVOO) and nuts, on a composite of adverse maternofoetal outcomes of women with normoglycemia during pregnancy.

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