Kaempferol Modulates DNA Methylation and Downregulates DNMT3B in Bladder Cancer
Author(s) -
Wei Qiu,
Jun Lin,
Yichen Zhu,
Jian Zhang,
Liping Zeng,
Ming Su,
Ye Tian
Publication year - 2017
Publication title -
cellular physiology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.486
H-Index - 87
eISSN - 1421-9778
pISSN - 1015-8987
DOI - 10.1159/000464435
Subject(s) - dna methylation , dnmt3b , methyltransferase , methylation , dna methyltransferase , bladder cancer , chemistry , microbiology and biotechnology , cancer research , biology , cancer , dna , genetics , biochemistry , gene expression , gene
Genomic DNA methylation plays an important role in both the occurrence and development of bladder cancer. Kaempferol (Kae), a natural flavonoid that is present in many fruits and vegetables, exhibits potent anti-cancer effects in bladder cancer. Similar to other flavonoids, Kae possesses a flavan nucleus in its structure. This structure was reported to inhibit DNA methylation by suppressing DNA methyltransferases (DNMTs). However, whether Kae can inhibit DNA methylation remains unclear.
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