N-Acetyl Cysteine Attenuated the Deleterious Effects of Advanced Glycation End-Products on the Kidney of Non-Diabetic Rats | Zendy

Karina Thieme | Zendy; Karolline Santana da Silva | Zendy; N. Fabre | Zendy; Sérgio Catanozi | Zendy; Maria Beatriz Monteiro | Zendy; Daniele Pereira SantosBezerra | Zendy; Juliana da Costa Santos Pessoa | Zendy; Maria OliveiraSouza | Zendy; Ubiratan Fabres Machado | Zendy; Marisa Passarelli | Zendy; Maria Lúcia CorrêaGiannella | Zendy

Open Access

N-Acetyl Cysteine Attenuated the Deleterious Effects of Advanced Glycation End-Products on the Kidney of Non-Diabetic Rats

Author(s) -

Karina Thieme,

Karolline Santana da Silva,

N. Fabre,

Sérgio Catanozi,

Maria Beatriz Monteiro,

Daniele Pereira SantosBezerra,

Juliana da Costa Santos Pessoa,

Maria OliveiraSouza,

Ubiratan Fabres Machado,

Marisa Passarelli,

Maria Lúcia CorrêaGiannella

Publication year - 2016

Publication title -

cellular physiology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.486

H-Index - 87

eISSN - 1421-9778

pISSN - 1015-8987

DOI - 10.1159/000452574

Subject(s) - glycation , oxidative stress , advanced glycation end product , chemistry , kidney , endocrinology , diabetes mellitus , pharmacology , medicine , glomerulosclerosis , biochemistry , proteinuria

To assess the renal effects of chronic exposure to advanced glycation end-products (AGEs) in the absence of diabetes and the potential impact of concomitant treatment with the antioxidant N-acetyl cysteine (NAC).

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