Increased CD69 Expression on Peripheral Eosinophils from Patients with Food Protein-Induced Enterocolitis Syndrome | Zendy

Taizo Wada | Zendy; Yusuke Matsuda | Zendy; Tomoko Toma | Zendy; Eiko Koizumi | Zendy; Hiroyuki Okamoto | Zendy; Akihiro Yachie | Zendy

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Increased CD69 Expression on Peripheral Eosinophils from Patients with Food Protein-Induced Enterocolitis Syndrome

Author(s) -

Taizo Wada,

Yusuke Matsuda,

Tomoko Toma,

Eiko Koizumi,

Hiroyuki Okamoto,

Akihiro Yachie

Publication year - 2016

Publication title -

international archives of allergy and immunology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.696

H-Index - 100

eISSN - 1423-0097

pISSN - 1018-2438

DOI - 10.1159/000448755

Subject(s) - ingestion , eosinophil , immunology , enterocolitis , eosinophil cationic protein , immune system , medicine , food allergy , cd69 , feces , allergy , biology , t cell , il 2 receptor , asthma , paleontology

Food protein-induced enterocolitis syndrome (FPIES) is an uncommon, non-IgE-mediated food allergy. We recently described a significant increase in fecal eosinophil-derived neurotoxin (EDN) after ingestion of the causative food. However, little is known about the activation status of circulating eosinophils in patients with an acute FPIES reaction.

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